This vibrant Roasted Red Pepper Spread is a versatile and delicious appetizer that brings a burst of color and flavor to any gathering. Made with sweet, smoky roasted red peppers, fresh garlic, and a touch of olive oil, this dip offers a creamy texture and rich taste that pairs beautifully with crusty bread or crackers. It’s an ideal starter for parties, potlucks, or as a quick snack. Simple to prepare with ingredients you likely already have on hand, this recipe is a crowd-pleaser you will return to again and again.
Roasted Red Pepper Spread
Description
This vibrant Roasted Red Pepper Spread is a versatile and delicious appetizer that brings a burst of color and flavor to any gathering. Made with sweet, smoky roasted red peppers, fresh garlic, and a touch of olive oil, this dip offers a creamy texture and rich taste that pairs beautifully with crusty bread or crackers. It&# 226;ÂÂs an ideal starter for parties, potlucks, or as a quick snack. Simple to prepare with ingredients you likely already have on hand, this recipe is a crowd-pleaser you will return to again and again.Ingredients
Directions
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Preheat oven to 425ðF (220ðC).
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If using fresh peppers, cut them in half lengthwise and remove seeds. Place cut side down on a foil-lined baking sheet. Roast for 20-25 minutes until skins are bubbly and browned.
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Transfer roasted peppers to a clean paper bag, seal, and let stand for 20-30 minutes until cool enough to handle.
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Peel off the skin gently using a paring knife. Discard skin and chop peppers roughly.
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In a food processor, pulse whole-wheat bread until it forms fine crumbs. Set aside.
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Add chopped roasted red peppers, minced garlic clove, and salt to the food processor.
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Process until the mixture is smooth and well combined.
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With the processor running, gradually drizzle in olive oil through the feed tube until emulsified.
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Add the reserved bread crumbs and process until the spread is smooth and thickened.
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Transfer the spread to a serving bowl.
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Serve chilled or at room temperature with crackers or toasted bread slices.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir before serving if separation occurs.
Ingredient Substitutions: Use jarred roasted red peppers (drained and patted dry) to save time. Substitute whole-wheat bread with any stale crusty bread for similar results.
Variations: Add a splash of lemon juice for brightness or a pinch of smoked paprika for extra depth. For a creamier texture, blend in a tablespoon of vegan mayo or tahini.
Tips: Ensure peppers are fully cooled before peeling to avoid burns. For a smoother consistency, strain the processed mixture through a fine-mesh sieve.
