Chicken And Vegetables In Tomato-Wine Sauce – Bon Appetit

Servings: 4 Difficulty: Advanced
Mediterranean-style classic sauce that brings home-style flavor to your table
Chicken and Vegetables in Tomato-Wine Sauce - Bon Appetit recipe image

Chicken And Vegetables In Tomato-Wine Sauce – Bon Appetit

Difficulty: Advanced
Servings: 4 Calories: 268.8

Description

This Mediterranean sauce features Olive oil 2 tablespoon Chopped fresh parsley, Leek, chopped 1/4 lb Mushrooms, sliced, Cloves. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halves, skinned and
  2. cut 1 Zucchini, sliced -into strips 1 c Dry white wine 2 tb Chopped fresh basil or 1 1/2 2 c Canned chicken broth -T dried, crumbled 4 tb Tomato paste 2 tb Chopped fresh oregano or 1 Salt and pepper -1/2 T dried, crumbled Freshly cooked rice
  3. Heat oil in heavy large saucepan over medium
  4. heat .
  5. Add leek and garlic and cook until tender, stirring occasionally, about 8 minutes.
  6. Add chicken and saute until cooked through, stirring occasionally, about 4 minutes.
  7. Mix in basil, oregano and parsley.
  8. Remove chicken mixture us- ing slotted spoon.
  9. Stir mushrooms and next 3 ingredients into saucepan.
  10. Increase heat.
  11. Add wine and broth and bring to boil.
  12. Stir in tomato paste 1 T at a time.
  13. Season with salt and pepper.
  14. Reduce heat.
  15. Simmer 10 minutes.
  16. Add chicken mixture and heat through.
  17. Serve with rice.
  18. Bon Appetit/August/89 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 4


Amount Per Serving
Calories 268.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.2g12%
Cholesterol 96.5mg33%
Sodium 94.0mg4%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, bell, boiling, bon, boneless, breast, cherry, chicken, chopped, cloves, fresh, green, halved, leek, mediterranean, minced, mushrooms, oil, olive, parsley
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