Roasted Tomato Salsa

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style classic dip that brings home-style flavor to your table
Roasted Tomato Salsa recipe image
Roasted Tomato Salsa recipe image
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Roasted Tomato Salsa

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 73.9

Description

This Mediterranean dip features Ripe medium tomatoes 2 tablespoon Chopped fresh cilantro, Roasted red pepper, chopped 1 teaspoon Grated lime zest, Jalapenos, seeded. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast the tomatoes: Place tomatoes on broiler rack in oven, 4" from heat, for 5 minutes.
  2. Turn and roast for 5 minutes more.
  3. Cool for 10 minutes.
  4. Peel away the charred skin.
  5. Halve and core the tomatoes.
  6. Chop tomatoes and place in medium size bowl.
  7. Add chopped peppers, garlic, cilantro, zest, salt, lime juice and oil.
  8. Mix well.
  9. Let stand for one hour to allow flavors to blend together.
  10. Store in refrigerator.
  11. To serve - warm to room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 73.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 16.2g6%
Dietary Fiber 3.1g13%
Sugars 5.8g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broiling, chopped, cilantro, clove, dip, fresh, garlic, grated, jalapenos, juice, lime, mediterranean, medium, oil, olive, pepper, red, ripe
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