Roasted Tomato Salsa
Description
This Mexican dip features Roma tomatoes, Garlic cloves, peeled, Jalapeno chiles, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stemmed, seeded if desired 1/2 Yellow onion, peeled 1 c Water 1 ts Salt pn Freshly ground black pepper
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Preheat the broiler.
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Place the tomatoes, garlic, chiles and onion on a baking tray.
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Tuck garlic under other vegetables to avoid blackening.
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Broil, turning frequently, until well charred, 15 minutes.
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Set aside to cool.
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Transfer the roasted ingredients to a food processor fitted with the metal blade.
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Puree with the water until smooth.
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Season with the salt and pepper and serve.
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Store in the refrigerator 3 to 5 days or in the freezer for weeks.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250.9kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 31.9mg2%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 5.0g20%
- Sugars 5.6g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, broiling, chiles, cloves, dip, garlic, jalapeno, mexican, peeled, roasted, roasting, roma, salsa, title, tomato, tomatoes, vegan
