Roasted Asparagus

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Servings: 4 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
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Roasted Asparagus

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 97.9

Description

This American side-dish features Fresh asparagus;, Olive oil;, Parmesan cheese; shredded, Lemon; cut into wedges. It delivers rich, cheesy flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 500 degrees.
  2. Arrange in a single layer in a shallow baking pan.
  3. With a pastry brush, paint the oil on the asparagus spears.
  4. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks.
  5. Turn spears occasionally for even cooking and to avoid browning.
  6. Place asparagus spears on serving platter.
  7. Sprinkle with cheese.
  8. Serve with lemon wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 97.9kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.7g9%
Cholesterol 6.6mg3%
Sodium 118.7mg5%
Total Carbohydrate 8.6g3%
Dietary Fiber 3.7g15%
Sugars 2.4g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, baking, cheese, cut, diabetic, fresh, lemon, oil, olive, parmesan, roasted, roasting, shredded, side-dish, title, vegetables, vegetarian, wedges
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