This American soup features Whol heads garlic, Water — plus, Water, Yellow bell peppers, Onions — sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Yellow Pepper Soup With Basil Cream
Description
This American soup features Whol heads garlic, Water -- plus, Water, Yellow bell peppers, Onions -- sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add whol heads garlic, onions -- sliced and cook until softened.
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Add water -- plus, water, basil cream -- see recipe.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 288.4kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 14.8mg1%
- Total Carbohydrate 57.3g20%
- Dietary Fiber 13.8g56%
- Sugars 7.9g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, basil, bell, black, blending, cream, freshly, garlic, ground, heads, oil, olive, onions, pepper, peppers, plus, recipe, roasted, roasting
