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This Mediterranean bread features Bulk andouille (1 1/2 cups, Minced shallots, Minced garlic, Sweet corn, Eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Chicken Stuffed With Andouille And Corn Bread Pud
Description
This Mediterranean bread features Bulk andouille (1 1/2 cups, Minced shallots, Minced garlic, Sweet corn, Eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1989.0kcal
- % Daily Value *
- Total Fat 109.8g169%
- Saturated Fat 58.4g292%
- Cholesterol 637.0mg213%
- Sodium 2215.4mg93%
- Total Carbohydrate 196.6g66%
- Dietary Fiber 11.3g46%
- Sugars 27.2g
- Protein 52.9g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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