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This Middle-Eastern dessert features Dried apricots, White wine, Chicken pieces (about 1*. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roasted Chicken With Apricots
Description
This Middle-Eastern dessert features Dried apricots, White wine, Chicken pieces (about 1*. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut -up fryers 2 ts Salt 1 ts Pepper 2 ts Thyme 1 ts Paprika 2 c Onions,
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cut in chunks 1 c Carrots, chopped From "A Book of Feasts" by Kay Goldstein and Liza Nelson (Longstreet Press, 1993).
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Soak apricots in wine in a dish and set aside.
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Rinse chicken pieces under cold water and pat dry.
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Season the chicken with the dry seasonings and
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place pieces in a single
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layer in a large roasting pan.
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Add onions and carrots.
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Bake in a preheated 350'F.
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oven for 45 minutes, or until the chicken is just beginning to brown.
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Pour off excess fat, if desired, and pour apricots and wine over chicne pieces.
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Baste with juices (adding more wine, if needed), and finish cooking, about 30 minutes longer;
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remove from oven.
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If not served within 2 hours, chill and bring back to room temperature before reheating.
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To reheat,
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place the chicken in covered pan or ovenproof serving dish with cooking juices (you may skim fat again) and reheat at 375'F.
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for 20-30 minutes while first courses are being served.
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To serve, place the chicken pieces on a serving dish and keep warm while deglazing the pan.
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Scrape up pan residues, adding a bit more stock or wine to deglaze if necessary.
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Pour resulting sauce over chicken and arrange apricots for garnish
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2068.1kcal
- % Daily Value *
- Total Fat 96.3g149%
- Saturated Fat 26.5g133%
- Cholesterol 707.1mg236%
- Sodium 656.4mg28%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 5.0g20%
- Sugars 23.4g
- Protein 218.1g437%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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