Roasted Eggplant Dip

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Servings: 8 Difficulty: Advanced
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Mediterranean-style classic dip that brings home-style flavor to your table
Roasted Eggplant Dip recipe image
Roasted Eggplant Dip recipe image
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Roasted Eggplant Dip

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 307.1

Description

This Mediterranean dip features Eggplant, halved lengthwise, Tomatoes, halved, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh Parsley, minced Toasted Pita Bread Triangles Preheat oven to 400F (204&# 194;°C).
  2. Place eggplant, skin side up, in a large roasting pan.
  3. Add tomatoes, onion, garlic and thyme.
  4. Drizzle oil evenly over wegetables.
  5. Bake until eggplant is very tender when pierced with a knife, about 50 minutes.
  6. Cool vegetables slightly.
  7. Peel eggplant and garlic.
  8. Transfer eggplant pulp, garlic, tomatoes, onion and any liquid in bottom of pan to the work bowl of a food processor.
  9. Add thyme leaves, discarding stem.
  10. Puree until smooth.
  11. Transfer to a bowl and season with salt and pepper.
  12. (Can be prepared 1 day ahead;
  13. refrigerate .)
  14. Garnish with parsley and
  15. serve
  16. dip at room temperature with pita bread triangles.
  17. and home of Kook-Net 315-786-1120

Nutrition Facts

Servings 8

Amount Per Serving
Calories 307.1kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 33.7mg2%
Total Carbohydrate 54.4g19%
Dietary Fiber 12.1g49%
Sugars 10.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cloves, crumbled, dip, dried, eggplant, fresh, garlic, halved, leaves, lengthwise, mediterranean, oil, olive, onion, quartered, roasted, roasting, thyme
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