Roasted Eggplant

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Roasted Eggplant recipe image
Roasted Eggplant recipe image
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Roasted Eggplant

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 41.0

Description

This American main features Eggplant, Onion; finely chopped, Chilis; finely chopped, Salt, Mustard oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the eggplant under a preheated broiler for about 15 minutes, turning frequently, until the skin becomes black and the flesh soft.
  2. Peel the skin and mash the flesh.
  3. Add the restof the ingredients to the mashed eggplant and mix thoroughly.
  4. of DEEANNE

Nutrition Facts

Servings 4

Amount Per Serving
Calories 41.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2533.9mg106%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.5g10%
Sugars 3.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, broiling, chilis, chopped, eggplant, finely, main, mustard, oil, onion, roasted, salt, title, vegan, vegetarian
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