Roasted Garlic & Almond Topping
Description
This International main features Oil, Garlic cloves, Cheese, cream, Cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Position rack in lower third of oven and preheat to 300.
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Pour oil into small baking pan.
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Add garlic and stir to coat.
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Roast until garlic is golden and soft, about 45 minutes.
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Cool.
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Transfer garlic with oil to processor and chop.
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Add cream cheese, sour cream, Worcestershire sauce, and mustard and puree.
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Transfer to bowl.
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Stir in almonds and onions.
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Season with salt and pepper to taste.
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Beat cream to stiff peaks.
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Fold into cheese mixture.
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Cover and refrigerate several hours to allow flavors to mellow.
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Serve at room temperature.
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Great baked potato topping!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1238.3kcal
- % Daily Value *
- Total Fat 94.8g146%
- Saturated Fat 51.5g258%
- Cholesterol 212.5mg71%
- Sodium 705.1mg30%
- Total Carbohydrate 76.6g26%
- Dietary Fiber 5.8g24%
- Sugars 7.4g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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