Roasted Garlic & Broccoli Cheese Spread
Description
This International appetizer features Roasted garlic, Broccoli florets and stems, Cream cheese, Chives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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#1-55867-108-0.
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MM format by Ursula R.
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Taylor.
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Remove skin or squeeze soft garlic from roasted cloves and set aside.
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Cook borccoli in a steamer for 3 to 4 minutes, or until bright green.
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Set aside and allow to cool.
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Combine broccoli, garlic, cream cheese and chives in a food processor.
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Process until mixture is smooth.
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Remove from food processor and chill for 2 1/2 hours.
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Roasted garlic adds terrific flavor to this spread without any added fat.
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This is a good dip for a party served with crackers or fresh veggies
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 718.2kcal
- % Daily Value *
- Total Fat 68.3g106%
- Saturated Fat 42.0g210%
- Cholesterol 174.0mg58%
- Sodium 662.4mg28%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 1.7g7%
- Sugars 4.7g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, appetizer, blending, broccoli, cheese, chives, cream, florets, garlic, international, roasted, roasting, spread, steaming, stems, title, vegetarian
