Roasted Garlic–Nyt

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Garlic--Nyt recipe image
Roasted Garlic--Nyt recipe image
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Roasted Garlic–Nyt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 803.6

Description

This Mediterranean main features Heads garlic, Olive oil, Kosher salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground pepper to taste 1.
  2. Smash heads of garlic lights to loosen but not completely separate cloves, 2.
  3. Place on large sheet of aluminum foil or in small casserole with lid.
  4. Drizzle with oil and season with salt & pepper.
  5. Wrap foil into tight packer or cover dish with lid.
  6. Roast 1 hour until soft.
  7. When cool enough to handle, peel by squeezing each clove at the end so it pops out of the skin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 803.6kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 9831.6mg410%
Total Carbohydrate 158.4g53%
Dietary Fiber 10.1g41%
Sugars 4.8g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, garlicnyt, heads, kosher, main, mediterranean, oil, olive, roasted, roasting, salt, title, vegan, vegetables
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