Roasted Garlic Jam–Nyt

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Servings: 1 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Roasted Garlic Jam--Nyt recipe image
Roasted Garlic Jam--Nyt recipe image
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Roasted Garlic Jam–Nyt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1788.0

Description

This Italian main features Garlic, large roasted. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And peeled 2 ts Olice oil 1 tb Fresh lemon juice 1/2 ts Kosher salt 1 tb Italian parsley, coarsely Chopped Cayenne pepper, pinch Ground pepper, fresh 1.
  2. Chop garlic with knife until it forms a paste.
  3. Place in a bowl, add remaining ingredients.
  4. Stir to blend.
  5. Use for bruschetta, pizza or grilled meats

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1788.0kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 204.0mg9%
Total Carbohydrate 396.0g132%
Dietary Fiber 25.2g101%
Sugars 12.0g
Protein 76.8g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, garlic, grilling, italian, jamnyt, large, main, roasted, title, vegan, vegetables
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