Roasted Garlic Potatoes
Description
This Italian side-dish features Baking potatoes peeled, Fresh garlic, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Cut potatoes in half lengthwise, then slice medium thn and place in large bowl. Mince garlic or put through press. Melt butter in small sauce pan and add garlic. Cook on medium heat for 1 minute. Add to potatoes with half the cheese and salt and pepper. Stir until potatoes are well coated. Pour into a greased shallow baking dish. Top with remaining cheese and bake at 400 degrees uncovered until golden brown, about 30 minutes. Do not stir or turn during cooking
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Grated parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 436.7kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 19.6g99%
- Cholesterol 88.0mg30%
- Sodium 845.5mg36%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 2.3g10%
- Sugars 1.3g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, fresh, garlic, italian, peeled, potatoes, roasted, side-dish, title, vegetables, vegetarian
