Roasted Garlic Spread
Description
This International appetizer features Currants, Brandy, Roasted garlic, Cream cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-chopped This rich cream cheese spread takes on a sweet tone from the addition of roasted garlic and currants. Spread onto crackers or bread for a simple hors d'oeuvre, or serve with raw vegetable pieces. In a medium bowl, macerate (soften by soaking) the currants in the brandy for 30 minutes. Drain well and return to the bowl. Squeeze the roasted garlic pulp from the heads into a bowl, taking care to remvoe any bits of skin from the pulp. Add the roasted garlic to the currants, along with the cream cheese and almonds. using an electric mixer, beat on low speed until all ingredients are thoroughl combined. Season with salt and pepe. Refrigerate for at least 2 hours before serving. Can be refrigerated for up to 5 days
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Toasted almond, finely
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1358.0kcal
- % Daily Value *
- Total Fat 63.3g98%
- Saturated Fat 25.9g130%
- Cholesterol 98.7mg33%
- Sodium 443.5mg19%
- Total Carbohydrate 156.5g53%
- Dietary Fiber 14.4g58%
- Sugars 8.3g
- Protein 44.9g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, brandy, cheese, cream, currants, eggs, garlic, international, roasted, roasting, spread, title, vegetarian
