This Roasted Garlic Vinaigrette transforms the pungent bite of raw garlic into a sweet, nutty, and deeply aromatic sauce. By roasting a whole head of garlic, you unlock a creamy texture and subtle caramelized flavors that blend beautifully with sharp red wine vinegar and rich olive oil. The addition of maple syrup provides a gentle sweetness, while minced red onion adds a fresh, crisp bite. This versatile dressing is perfect for tossing with hearty greens, drizzling over roasted vegetables, or using as a marinade for tofu and chickpeas. It’s a simple yet sophisticated way to add depth to everyday meals, offering a homemade quality that far surpasses store-bought alternatives.
Roasted Garlic Vinaigrette
Description
This Roasted Garlic Vinaigrette transforms the pungent bite of raw garlic into a sweet, nutty, and deeply aromatic sauce. By roasting a whole head of garlic, you unlock a creamy texture and subtle caramelized flavors that blend beautifully with sharp red wine vinegar and rich olive oil. The addition of maple syrup provides a gentle sweetness, while minced red onion adds a fresh, crisp bite. This versatile dressing is perfect for tossing with hearty greens, drizzling over roasted vegetables, or using as a marinade for tofu and chickpeas. It&# 226;ÂÂs a simple yet sophisticated way to add depth to everyday meals, offering a homemade quality that far surpasses store-bought alternatives.Ingredients
Directions
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Preheat oven to 400ðF (200ðC). Slice the top off the head of garlic to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for 40-45 minutes until soft and golden.
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While the garlic cools, squeeze the roasted garlic cloves out of their skins into a small bowl or blender jar.
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Add the red wine vinegar, minced red onion, maple syrup, salt, and ground black pepper to the roasted garlic.
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Whisk or blend the mixture until smooth and combined.
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Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.
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Taste and adjust seasoning if needed before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 37.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the vinaigrette in an airtight jar in the refrigerator for up to 1 week. Shake well before each use as the oil and vinegar may separate.
Substitutions: You can substitute balsamic vinegar for red wine vinegar for a sweeter profile, or use agave nectar instead of maple syrup. If you prefer a milder onion flavor, use white onion or shallots.
Serving Suggestion: This dressing pairs exceptionally well with a salad of sharp Romano or Asiago cheese, crumbled fried sausage, freshly chopped basil, quartered cooked artichoke hearts, tomatoes, toasted pine nuts, and mixed salad greens.
Yield: This recipe makes approximately 3/4 cup of dressing.
