Roasted New Potato Salad With Basil Vinaigret

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Roasted New Potato Salad With Basil Vinaigret recipe image
Roasted New Potato Salad With Basil Vinaigret recipe image
Print Recipe

Roasted New Potato Salad With Basil Vinaigret

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 257.4

Description

This Mediterranean salad features Organic new potatoes; cubed, Extra Virgin Olive Oil, Salt and Pepper, Fresh green beans. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- stems removed, sliced 2 md Organic tomatoes -- cut in half 1 c Salad greens; washed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 257.4kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 20.3mg1%
Total Carbohydrate 56.6g19%
Dietary Fiber 12.0g48%
Sugars 3.4g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beans, cubed, extra, fresh, green, mediterranean, oil, olive, organic, pepper, potato, potatoes, roasted, salad, salt, title, vegan, vinaigret, virgin
Recipe Card powered by WP Delicious