Roasted New Potatoes With Onions & Garlic
Description
This International main features Of garlic, Onions, halved and sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into thin half moons 8 md New potatoes,
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cut in half 1/3 c Stock Salt and pepper to taste 1 tb Butter
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Preheat the oven to 400.
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Separate the head of garlic into cloves and peel.
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Scatter the cloves and the onion slices on the bottom of a baking dish that will hold the potatoes in a single
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layer .
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Place the halved potateos, cut side down, on the bed of garlic and onions.
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Pour in enough stock to come about one quarter of the way up the sides of the dish.
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Sprinkle salt and pepper evenly over all, then dot with butter.
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Bake , uncovered, for one hour, or until the potatoes are tender, the onions beginning to brown and the liquid about gone.
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Serve piping hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 253.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 28.5mg2%
- Total Carbohydrate 56.5g19%
- Dietary Fiber 4.4g18%
- Sugars 4.7g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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