Roasted New Potatoes With Garlic
Description
This Mediterranean main features Corn Oil, Olive Oil, Garlic *, Dried Rosemary, Leaves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Ground Pepper * Separate garlic cloves but do not peel.
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~~~-- Preheat oven to 325F (163&# 194;°C).
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Place oils, garlic cloves, rosemary and bay leaves in a 9 X 13 inch baking dish.
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Place the dish in oven and heat until oil is hot, about 5 minutes.
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While oil is heating, cut potatoes into quarters, or halves if small.
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Place potatoes in a bowl of cold water to prevent them from darkening.
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When oil is hot, drain potatoes and pat dry thoroughly with paper towels.
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Remove baking dish from oven and carefully place potatoes in dish.
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Lightly season with salt and pepper.
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Stir to coat with oil.
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Roast, shaking dish and turning potatoes every 15 minutes, until browned and cooked through, about 1-1/4 hours.
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Using a slotted spoon, transfer roasted potatoes and garlic to serving dish.
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Serve hot.
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Cut the ends off the cloves of garlic and squirt the garlic puree over the roasted potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 645.3kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 2482.8mg104%
- Total Carbohydrate 116.2g39%
- Dietary Fiber 20.1g81%
- Sugars 2.9g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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