Roasted Oregon Hazelnut Torte

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Servings: 8 Difficulty: Beginner
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A rich, nutty, and elegant no-bake dessert showcasing the distinct flavor of roasted hazelnuts.
Roasted Oregon Hazelnut Torte recipe image
Roasted Oregon Hazelnut Torte recipe image
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Roasted Oregon Hazelnut Torte

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 309.5

Description

This elegant Roasted Oregon Hazelnut Torte is a sophisticated no-bake dessert that relies on the deep, toasty flavor of high-quality hazelnuts and the binding power of fresh eggs. The texture is dense yet creamy, offering a satisfying crunch from the ground nuts balanced by the smooth richness of the egg mixture. It is an ideal centerpiece for afternoon tea, a holiday gathering, or a refined dinner party finale. Because it requires no baking, it is surprisingly simple to prepare, allowing the natural sweetness and earthy notes of the Oregon hazelnuts to shine through without overpowering sugar. Serve chilled for the best texture and flavor integration.

Ingredients

Directions

  1. Crack the large eggs into a large mixing bowl.
  2. Add the roasted and ground hazelnuts to the eggs.
  3. Mix vigorously until the mixture is well combined and uniform in texture.
  4. Transfer the mixture to a serving dish or mold and shape as desired.
  5. Cover and refrigerate until firm and ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 309.5kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.0g30%
Cholesterol 433.0mg145%
Sodium 173.5mg8%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe contains raw eggs. Ensure you use fresh, high-quality, preferably pasteurized eggs to minimize any food safety risks, especially if serving to children, pregnant women, or immunocompromised individuals.

For best flavor, ensure the hazelnuts are freshly roasted and finely ground. If using pre-ground hazelnuts, check for freshness as they can turn rancid quickly.

The torte will firm up significantly as it chills. Allow it to sit at room temperature for 10-15 minutes before slicing for the cleanest cuts.

Although tagged as "Vegan" in the source metadata, this recipe contains eggs and is not vegan. Please verify dietary requirements accordingly.

Keywords: hazelnut, torte, no-bake, dessert, oregon, roasted, eggs, nutty, chilled, party, tea, easy, gluten-free, rich, cream
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