Roasted Pepper-Stuffed Mushrooms
Description
This International appetizer features Sweet red pepper, Cream cheese, Approx. sour cream or plain. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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yogurt 24 Mushrooms, stems removed Halve and seed red pepper.
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Remove strip and cut into tiny diamonds for garnish; set aside.
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Broil remaining pepper until skin is completely charred.
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Place in plastic or paper bag and seal; let stand for 10 minutes.
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Peel charred skin from pepper.
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Puree pepper in blender or chop finely by hand.
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Set aside and let cool.
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In bowl, cream cheese until soft and fluffy.
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Add roasted pepper puree and enough sour
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cream to
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make texture that can be spooned or piped into mushrooms.
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Garnish with red pepper diamonds
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 17.9kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 1.0g5%
- Cholesterol 4.2mg2%
- Sodium 15.4mg1%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, approx, blending, broiling, cheese, cream, international, mushrooms, pepper, pepperstuffed, plain, red, roasted, roasting, sour, sweet, title, vegetables, vegetarian
