Roasted Pepper Bread/Oregano Bread – Adapted

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Servings: 1 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Roasted Pepper Bread/Oregano Bread - Adapted recipe image
Roasted Pepper Bread/Oregano Bread - Adapted recipe image
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Roasted Pepper Bread/Oregano Bread – Adapted

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 432.4

Description

This Italian bread features Water, Olive oil, Salt, Parmesan cheese, grated. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roasted red peppers; chopped -reduce oil accordingly*MEDIUM LOAF1 c + 1 1/2 tbs.
  2. water 2 1/2 tb Olive oil 1 1/3 ts Salt 2 1/2 tb Parmesan cheese, grated 2 ts Oregano 2 c Bread flour 3 tb Nonfat dry milk 1 1/2 ts Yeast Roasted red peppers, chopped -
  3. reduce oil accordingly*LARGE LOAF1 1/4 c Water 1/4 c Olive oil 2 ts Salt 1/4 c Parmesan cheese, grated 1 tb Oregano 3 c Bread flour 1/3 c Nonfat dry milk 2 1/2 ts Yeast Roasted red peppers; chopped -
  4. reduce oil accordingly* 1991, ISBN #1-55867-025-4.
  5. Large loaf

Nutrition Facts

Servings 1

Amount Per Serving
Calories 432.4kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 2.6g13%
Cholesterol 6.8mg3%
Sodium 4996.8mg209%
Total Carbohydrate 70.5g24%
Dietary Fiber 3.0g12%
Sugars 0.7g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adapted, bread, breadoregano, cheese, dry, flour, grated, italian, milk, nonfat, oil, olive, oregano, parmesan, pepper, roasted, roasting, salt, title, vegetarian
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