Roasted Pepper Bruschetta – Country Living
Description
This Italian appetizer features Sweet red peppers 1 tablespoon Olive oil, Sweet yellow peppers 1 tablespoon Balsamic vinegar, Sweet green pepper 4 oz Parmigiano Reggiano, at, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 215.9kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 136.1mg6%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 15.0g60%
- Sugars 5.3g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, balsamic, bread, bruschetta, country, garlic, green, italian, living, loaf, oil, olive, parmigiano, pepper, peppers, red, reggiano, roasted, room
