Roasted Peppers With Garlic

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Roasted Peppers With Garlic recipe image
Roasted Peppers With Garlic recipe image
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Roasted Peppers With Garlic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 22.8

Description

This International main features FIRM GREEN PEPPERS 2 TEASPOONS SALT, GARLIC, LIGHTLY CRUSHE. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash ANDand DRYdry THEthe PEPPERS.TpepperstoO ROASTroast OVERover FLAME,IMPALflameimpaleE ONon LONGlong HANDLEDhandled FORKfork Aa TURNturn SLOWLYslowly SOso THEthe SKINskin CHARSchars OFF.OofforR PLACEplace ONon OILEDoiled ALUM.FOIalumfoilL INin THEthe BROILbroil PANpan ANDand BROILbroil ABOUTabout FOURfour INCHESinches FROMfrom THEthe FLAME,TURNINflameturningG FREQUENTLYfrequently.
  2. THEthe PEPPERSpeppers SHOULDshould BEbe PELLED,pelledaA SIMPLEsimple MATTERmatter IFif THEYthey WEREwere BROILEDbroiled OVERover Aa FLAMEflame ORor UNDERunder SAME.THIsamethisS CANcan BEbe TRICKIERtrickier IFif THEYthey WEREwere ROASTED.IroastedinN THATthat CASEcase PLACEplace THEthe PEPPERSpeppers INin Aa BROWNbrown BAG,CLOSbagcloseE THEthe BAGbag ANDand LETlet STANDstand FORfor ABOUTabout TENten MINUTES,AFTEminutesafterR WHICHwhich THEthe SKINskin WILLwill BEbe EASYeasy TOto PULLpull OFFoff.
  3. TRIMtrim OFFoff THEthe STEMSstems ANDand DISCARDdiscard THEthe SEEDS.PLACseedsplaceE THEthe PEPPERS,IpeppersinN ASas LARGElarge PIECESpieces ASas POSSIBLE,IpossibleinN Aa TALLtall STRAIGHTstraight SIDEDsided JAR.ADjaraddD THEthe SALT,ANsaltandD GARLICgarlic ANan POURpour ENOUGHenough OILoil TOto
  4. COVER .CLOScovercloseE JARjar TIGHTLYtightly ANDand STOREstore INin Aa COOLcool PLACEplace ORor INin THEthe REFREGERATORrefregerator FORfor FIVEfive DAYSdays TOto Aa WEEK.BEFORweekbeforeE SERVINGserving LETlet STANDstand ATat ROOMroom TEMPERATUREtemperature FORfor 25 TOto 30 MINUTES,SminutessoO THEthe OILoil LIQUEFIESSERVEliquefiesserve ASas ANan APPETIZEappetize ASas YOUyou WOULDwould PICKLES,WITpickleswithH Aa MEATmeat COARSE.MAKEcoarsemakesS FOURfour SERVINGSservings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 22.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.6g7%
Sugars 1.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, crushe, firm, garlic, garlic,lightly, green, international, main, peppers, roasted, roasting, salt, teaspoons, title, vegan, vegetables, with
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