Roasted Pork Loin With Bacon And Onion Spatzle
Description
This Mediterranean main features Pork loin, Olive oil, Cracked black pepper, Of basic spatzle, Bacon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Pork loin and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Cracked black pepper, Julienned yellow onions, Minced garlic and cook until tender.
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Return protein to skillet.
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Add Red wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1294.2kcal
- % Daily Value *
- Total Fat 71.6g111%
- Saturated Fat 21.7g109%
- Cholesterol 264.2mg89%
- Sodium 2143.6mg90%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 9.6g39%
- Sugars 6.6g
- Protein 123.0g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, basic, black, cracked, diced, garlic, julienned, loin, main, mediterranean, minced, oil, olive, onion, onions, pepper, pork, red, reduction
