Roasted Pork Loin With Mushroom & Garlic

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Servings: 8 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Roasted Pork Loin With Mushroom & Garlic recipe image
Roasted Pork Loin With Mushroom & Garlic recipe image
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Roasted Pork Loin With Mushroom & Garlic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 222.7

Description

This International main features To 5 garlic, Fresh whole mushrooms, Salt, divided, to 4 pound) boneless pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Loin roast 2 tb Lemon juice 1/2 ts Freshly ground pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 222.7kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.4g7%
Cholesterol 20.0mg7%
Sodium 7348.0mg307%
Total Carbohydrate 35.0g12%
Dietary Fiber 2.7g11%
Sugars 2.2g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boneless, divided, fresh, garlic, international, loin, main, mushroom, mushrooms, pork, pound, roasted, roasting, salt, title, whole, with
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