This Mediterranean sauce features Roasted red peppers –. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Red Pepper Cream (Jurassic)
Description
This Mediterranean sauce features Roasted red peppers --. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained 1 tb Olive oil 1/3 c Chopped onion 1 1/2 ts Garlic -- chopped 1/2 ts Tomato paste 1/8 ts Balsamic vinegar pn Cayenne pepper 1 tb Sour
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Chop peppers and
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place in blender.
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Heat the oil in a small skillet over low heat.
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Add onion and garlic to skillet and saute until onion is translucent, about 3 minutes.
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Scrape contents of skillet into blender.
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Add tomato paste, vinegar, cayenne pepper and sugar.
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Blend until a smooth puree.
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Add sour cream and blend until combined.
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Season puree to taste with salt and pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 72.3kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.3mg1%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 5.8g24%
- Sugars 9.8g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cream, jurassic, mediterranean, pepper, peppers, red, roasted, sauce, sautéing, title, vegan
