Roasted Red Pepper Cheese Toasts

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Servings: 4 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Roasted Red Pepper Cheese Toasts recipe image
Roasted Red Pepper Cheese Toasts recipe image
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Roasted Red Pepper Cheese Toasts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 377.8

Description

This Italian appetizer features Whole-grain bread slices, Mozzarella cheese, shredded, Olive oil, Balsamic vinegar. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place bread on small baking sheet.
  2. Combine cheese, oil, vinegar, basil and oregano.
  3. Spoon onto bread.
  4. Top with red pepper; sprinkle with Parmesan.
  5. Bake in preheated 500'F.
  6. oven 5-8 minutes until cheese is melted

Nutrition Facts

Servings 4

Amount Per Serving
Calories 377.8kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 4.3g22%
Cholesterol 17.3mg6%
Sodium 678.4mg29%
Total Carbohydrate 56.2g19%
Dietary Fiber 5.0g20%
Sugars 9.0g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, balsamic, basil,crumbled, bread, cheese, cheese,grated, cheese,shredded, dried, italian, mozzarella, oil, olive, oregano,crumbled, parmesan, pepper, peppers,sliced, red, roasted, slices
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