Roasted Sage-Rubbed Cornish Game Hens – Bon Appetit

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Roasted Sage-Rubbed Cornish Game Hens - Bon Appetit recipe image
Roasted Sage-Rubbed Cornish Game Hens - Bon Appetit recipe image
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Roasted Sage-Rubbed Cornish Game Hens – Bon Appetit

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 66.3

Description

This Mediterranean main features Currant jelly, Sweet dessert wine (such as. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Johannisberg Riesling) 1 1/2 ts Dried rubbed sage 1/2 ts Dried thyme 1 1 1/2-lb Cornish game hen, -split in half, backbone -discarded 2 ts Olive oil
  2. Preheat oven to 450'F.
  3. Stir currantjelly, dessert wine, 1/2 t dried sage and thyme in heavy small saucepan over medium
  4. heat until jelly dissolves.
  5. Simmer until glaze is reduced to scant 1/2 C, about 3 minutes.
  6. Season Cornish game hen halves with remaining 1 t dried sage, salt and pepper.
  7. Place skin side up on rack on baking sheet.
  8. Brush each half with 1 t olive oil.
  9. Bake until cooked through, basting frequently with 6 T glaze, about 25 minutes.
  10. Spoon remaining 2 T glaze over and serve.
  11. Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 2

Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.0g0%
Sugars 14.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, bon, chicken, cornish, currant, dessert, game, hens, jelly, main, mediterranean, roasted, sagerubbed, simmering, such, sweet, title, vegan, wine
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