Roasted Sirloin With Mustard Maple Glaze

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Servings: 8 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Roasted Sirloin With Mustard Maple Glaze recipe image
Roasted Sirloin With Mustard Maple Glaze recipe image
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Roasted Sirloin With Mustard Maple Glaze

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 691.2

Description

This International main features Beef top sirloin steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(boneless), cut 2" thick Salt and pepper, as desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 691.2kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 9.9g50%
Cholesterol 252.0mg84%
Sodium 194.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 98.7g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, glaze, international, main, maple, mustard, roasted, sirloin, steak, title, top, with
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