Roasted Shallots And Chestnuts – Country Living Holidays

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Servings: 8 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Roasted Shallots and Chestnuts - Country Living Holidays recipe image
Roasted Shallots and Chestnuts - Country Living Holidays recipe image
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Roasted Shallots And Chestnuts – Country Living Holidays

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 22.1

Description

This Mediterranean side-dish features Shallots, peeled -chestnuts, Olive oil 3 Sprigs fresh thyme, Salt 6 Bay leaves (opt., Oz jar roasted whole. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. On rimmed baking sheet, toss shallots with olive oil and salt.
  2. Spread in a single layer and roast in 325'F oven with goose 20 minutes.
  3. Add chestnuts and thyme; roast 10 minutes longer.
  4. Remove mixture to serving bowl and top with bay leaves, if desired.
  5. Country Living Holidays/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 22.1kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 609.4mg26%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, chestnuts, country, fresh, holiday, holidays, jar, leaves, living, mediterranean, oil, olive, opt, peeled, roasted, roasting, salt, shallots, side-dish
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