Roasted Tomato Penne
Description
This Greek main features Plum tomatoes, Garlic cloves, Fresh basil leaves, packed, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice tomatoes in half lengthwise; place, cut side up, in greased shallow roasting pan.
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In food processor, coarsely chop garlic, basil, salt and pepper.
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With motor running, pour in oil in steady stream.
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Spread over cut sides of tomatoes.
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Bake in 350F 180C oven for 2 hours or until withered and edges are browned.
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Chop into 1/2-inch pieces.
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Meanwhile, in large pot of boiling salted water,
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cook penne for 8-10 minutes or until tender but firm;
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drain and return to pot.
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Toss with most of the tomatoes; sprinkle with feta and remaining tomatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 776.3kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 11.5g58%
- Cholesterol 37.8mg13%
- Sodium 3167.1mg132%
- Total Carbohydrate 98.5g33%
- Dietary Fiber 9.9g40%
- Sugars 12.9g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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