Roasted Tomato Salsa

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Roasted Tomato Salsa recipe image
Roasted Tomato Salsa recipe image
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Roasted Tomato Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 664.9

Description

This Mexican dip features Roma tomatoes, Garlic cloves, peeled, Jalapeno peppers, stemmed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and seeded, if desired 1/2 md Yellow onion, peeled 1 c Water 1 ts Salt Pinch freshly ground black -pepper
  2. Preheat the broiler.
  3. Place the tomatoes, garlic, chiles and onion on a baking tray.
  4. Tuck garlic under other vegetables to avoid blackening.
  5. Broil, turning frequently, untilwell charred, 15 minutes.
  6. Set aside to cool.
  7. Transfer the roasted ingredients to a food processor fitted with the metal blade.
  8. Puree with the water untilsmooth.
  9. Season with the salt and pepper and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 664.9kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 82.3mg4%
Total Carbohydrate 146.9g49%
Dietary Fiber 13.1g53%
Sugars 14.6g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, cloves, dip, garlic, jalapeno, mexican, peeled, peppers, roasted, roasting, roma, salsa, stemmed, title, tomato, tomatoes, vegan
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