Roasted Tomato Sauce With Sun-Dried Tomatoes

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Servings: 4 Difficulty: Intermediate
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A rich, tangy pasta sauce combining roasted plum tomatoes with the intense flavor of sun-dried tomatoes and fresh basil.
Roasted Tomato Sauce With Sun-Dried Tomatoes recipe image
Roasted Tomato Sauce With Sun-Dried Tomatoes recipe image
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Roasted Tomato Sauce With Sun-Dried Tomatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 81.7

Description

This vibrant sauce transforms simple Italian plum tomatoes into a deep, savory masterpiece. By roasting the tomatoes first, you concentrate their natural sweetness and develop a complex, caramelized flavor profile that canned sauces simply cannot match. The addition of oil-packed sun-dried tomatoes adds a chewy texture and a punchy, tangy brightness that cuts through the richness. Infused with fresh basil, aromatic garlic, and earthy mushrooms, this sauce is incredibly versatile. It is perfect for tossing with pasta, using as a base for bruschetta, or simmering with chicken. Easy to make from scratch, it delivers a restaurant-quality taste that feels comforting and homemade.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. Place halved Italian plum tomatoes on a baking sheet. Drizzle with half of the olive oil and roast for 30-40 minutes until skins are blistered and juices have reduced.
  3. While tomatoes roast, heat remaining olive oil in a large skillet over medium heat.
  4. Add diced onion and sliced mushrooms to the skillet. Sauté for 5-7 minutes until onions are translucent and mushrooms are browned.
  5. Stir in minced garlic, dried oregano, and red pepper flakes. Cook for 1 minute until fragrant.
  6. Transfer roasted tomatoes and their juices into the skillet with the vegetables.
  7. Add chopped sun-dried tomatoes to the pan. Simmer the mixture for 10 minutes, mashing the roasted tomatoes slightly with a spoon to create a sauce consistency.
  8. Remove from heat and stir in chopped fresh basil. Season with salt and pepper to taste.
  9. Cook pasta according to package directions. Drain and toss with the sauce before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.7mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 5.4g22%
Sugars 11.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: roasted, tomato, sauce, sun-dried, italian, vegan, pasta, basil, garlic, mushroom, homemade, dinner
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