Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Worcestershire sauce, Minced onion, Lemon juice, Salt, Minced garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasted Trout With Bacon
Description
This International main features Worcestershire sauce, Minced onion, Lemon juice, Salt, Minced garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients except fish and bacon; mix well.
-
Brush worcestershire sauce mixture inside and out of fish.
-
Place fish in a buttered baking dish.
-
Score skin with a sharp knife in two or three places and top with bacon strips.
-
Bake in preheated oven
-
set at 350 and
-
bake for 10 minutes or until fish flakes when stabbed with a fork.
-
Baste often with pan juices during baking
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 899.0kcal
- % Daily Value *
- Total Fat 65.7g102%
- Saturated Fat 21.6g108%
- Cholesterol 97.5mg33%
- Sodium 6806.3mg284%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.2g1%
- Sugars 1.6g
- Protein 67.0g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, fish, garlic, international, juice, lemon, main, minced, onion, pork, roasted, salt, sauce, title, trout, with, worcestershire
