Roast Lamb A La Mum

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Roast Lamb a La Mum recipe image
Roast Lamb a La Mum recipe image
Print Recipe

Roast Lamb A La Mum

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 27.3

Description

This International main features Of lamb, Lemons. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Plain flour 3 Cloves garlic 12 Small sprigs rosemary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 27.3kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.8g4%
Cholesterol 8.1mg3%
Sodium 6.2mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, international, lamb, lemons, main, mum, roast, roasting, title
Recipe Card powered by WP Delicious