Roasting Corn/Grandpa’S 1 I25

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Roasting Corn/Grandpa's (Xrtb29 A)1 I25 recipe image
Roasting Corn/Grandpa's (Xrtb29 A)1 I25 recipe image
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Roasting Corn/Grandpa’S 1 I25

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 171.4

Description

This International side-dish features Corn; fresh, husks left int, Water for moistening husks, Butter or margarine, Limes; juice of. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare a medium hot fire (the same as cooking steaks).
  2. Dampen the husks and, if desired, wrap in foil.
  3. Grill for 15-20 minutes, turning to roast both sides.
  4. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 171.4kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 1362.4mg57%
Total Carbohydrate 21.9g8%
Dietary Fiber 3.1g13%
Sugars 3.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chile, corn, corngrandpas, fresh, grilling, husks, i25, int, international, juice, left, limes, margarine, moistening, powder, roasting, salt, side-dish, taste
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