This International side-dish features Corn; fresh — husks left. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roasting Corn
Description
This International side-dish features Corn; fresh -- husks left. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: int : Water for moistening husks 1 ea Butter or margarine 2 ea Limes -- juice of 1/2 ts Salt 1/8 ts Chile powder to taste
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Prepare a medium hot fire (the same as cooking steaks).
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Dampen the husks and, if desired, wrap in foil.
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Grill for 15-20 minutes, turning to roast both sides.
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When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 86.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 2.4g10%
- Sugars 3.2g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
corn, fresh, grilling, husks, international, left, roasting, side-dish, title, vegan, vegetables
