Roast In Foil

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Servings: 12 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Roast In Foil

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 54.2

Description

This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lbs.) 1 pk Onion soup mix 1/3 c Red wine Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion & wine over meat.Seal aluminum foil.Bake @ 300 degrees for 5 hours. DON'T PEEK!
  2. roast ( 4 - 4 1/2

Nutrition Facts

Servings 12

Amount Per Serving
Calories 54.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, foil, international, main, roast, roasting, title, vegan, homemade
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