Roast Rib Of Beef

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Roast Rib Of Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1146.5

Description

This International dessert features Rib Beef Roasting Joint, Plain flour, Garlic Salt, Ground Bay Leaves, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is the classic roast, crispy brown on the outside, tender and pink on the inside.
  2. Preheat the oven to Gas Mark 7, 425F, 220C.
  3. Mix the flour and spices and sprinkle over the beef, patting it well.
  4. Put the beef on to a rack over a tin, place in the oven and lower to Gas Mark 4, 350F,180C.
  5. For rare beef roast for 12 minutes per pound, or 15 minutes for medium.
  6. Let it rest for 25 minutes before carving - this will make the beef more tender and juicy.
  7. Use the pan drippings to make a delicious gravy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1146.5kcal
% Daily Value *
Total Fat 68.3g106%
Saturated Fat 27.3g137%
Cholesterol 354.1mg119%
Sodium 327.6mg14%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 118.4g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, dessert, flour, garlic, ground, international, joint, leaves, paprika, plain, rib, roast, roasting, salt, title
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