Roast Saddle Of Mutton
Description
This British main features Of Welsh lamb 1 oz flour, Of rosemary 2 oz dripping, Of thyme 1/4 pt cider, Of parsley 2 pt water, Of nutmeg salt and pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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LLWYNAU CIG DAFAD RHOST Wash and rub the joint with salt and pepper, the herbs and nutmeg.
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Coat with dripping and cover the top with flour.
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Place in a roasti~g tin and cook in a hot oven aliowing 20-25 minutes per Ib.
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and 20 minutes over.
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Begin at 425/F.
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to 450/ F, Mark 7 or 8, and reduce to 400/F.
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or Mark 6 after 30 minutes.
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Baste during cooking and 15 minutes.
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before the end, baste and add moreflour.
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Remove excess liquid fat, add the cider and water and continue cooking for 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 285.0kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 4.3g22%
- Cholesterol 24.2mg9%
- Sodium 51.5mg3%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 12.2g49%
- Sugars 1.0g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, british, cider, dripping, flour, lamb, main, muttonwelsh, nutmeg, parsley, pepper, roast, roasting, rosemary, saddle, salt, thyme, title, water, welsh
