Roast Turkey With Stuffing

Servings: 6 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Roast Turkey With Stuffing recipe image

This International main features Kellogg’s Stuffing Croutons, Melted butter, Broth from Giblets, Crumbled, fried brkfst saus.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Roast Turkey With Stuffing

Difficulty: Beginner
Servings: 6 Calories: 488.5

Description

This International main features Kellogg's Stuffing Croutons, Melted butter, Broth from Giblets, Crumbled, fried brkfst saus.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion and cook until tender.
  3. Add Broth from Giblets and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 488.5kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 354.9mg15%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.1g9%
Sugars 2.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brkfst, broth, butter, celery, chicken, croutons, crumbled, diced, fried, frying, giblets, international, kelloggs, main, melted, onion, poultry, roast, roasting
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