Roast Turkey With Stuffings

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Servings: 12 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Roast Turkey With Stuffings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 70.9

Description

This International main features Turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fresh or thawed Stuffing of choice -(see recipes) Butter or margarine; melted
  2. Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry.
  3. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice.
  4. Stuff loosely into neck cavity, then skewer neck skin to back.
  5. Stuff body cavity loosely.
  6. Sew openings shut by lacing piece of string on wood picks.
  7. Fasten down legs either by tying or tucking under skin band.
  8. Twist wings akimbo under turkey.
  9. Place turkey, breast up, on rack in shallow roasting pan.
  10. Brush with melted butter.
  11. If roast meat thermometer is used, insert into thick part of thigh.
  12. Bulb should not touch bone.
  13. Roast at 325F (163&# 194;°C).
  14. A tent of foil placed loosely over turkey keeps it from browning too fast and may be removed when necessary to baste turkey.
  15. Remove foil last half hour for final browning.
  16. Turkey is done when thermometer registers 180 to 185F, or when thick part of drumstick feels tender when pressed with thumb and forefinger or when drumstick and thigh move easily

Nutrition Facts

Servings 12

Amount Per Serving
Calories 70.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 25.9mg9%
Sodium 21.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, international, main, roast, roasting, stuffing, stuffings, title, turkey, with
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