Roast Venison

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Roast Venison recipe image
Roast Venison recipe image
Print Recipe

Roast Venison

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 811.0

Description

This International main features Venison roast(elk, moose, deer, Flour, Garlic (minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MARINADE 1/2 c Vinegar 2 Cloves garlic (minced) 1 tb Salt 1/2 c Red wine Cold water to
  2. cover meat
  3. Let the meat stand at room temperature for 8 hours then marinade the venison over night in the refrigerator.
  4. This opens the pores of the meat when at room temp and when cooling will draw in the marinade.
  5. Season with salt, roll in flour and brown in hot skillet.
  6. Place in crock-pot cooker and add remaining ingredients.
  7. Cover and cook on low 10 to 12 hours.
  8. MARINADE: Mix ingredients together in a bowl just large enough to cover venison with water.
  9. No need to stir this marinade.
  10. Use for "red" meats or game birds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 811.0kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.6g23%
Cholesterol 372.3mg125%
Sodium 568.3mg24%
Total Carbohydrate 21.4g8%
Dietary Fiber 2.0g8%
Sugars 11.5g
Protein 138.5g277%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, flour, garlic, international, juice, lemon, main, minced, mustard, onion, prepared, roast, roastelk,moose,deer, sauce, sliced, sugar, title, tomatoes, venison, vinegar
Recipe Card powered by WP Delicious