Roast Vegetables

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Servings: 8 Difficulty: Intermediate
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Vietnamese-style classic side-dish that brings home-style flavor to your table
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Roast Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 189.0

Description

This Vietnamese side-dish features Potatoes, Onions, Celery, Squash, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and quarter potatoes and onions.
  2. Cut bunch of celery 3 inches from base, reserving stalks for other use.
  3. Cut base into thick wedges, leaving stem end intact.
  4. Cut squash in half; seed and cut into wedges.
  5. In large bowl,
  6. combine oil, salt and pepper;
  7. add potatoes, onions, celery and squash and
  8. toss to
  9. coat .
  10. Place on greased baking sheet; bake in 325F (163&# 194;°C) oven for 1 1/2 hours, rearranging occasionally.
  11. Broil for 5 minutes or until lightly browned

Nutrition Facts

Servings 8

Amount Per Serving
Calories 189.0kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87761.1mg3657%
Total Carbohydrate 22.6g8%
Dietary Fiber 3.5g15%
Sugars 3.3g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, celery, oil, onions, pepper, potatoes, roast, salt, side-dish, squash, title, vegan, vegetable, vegetables, vietnamese
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