Chicken In Lemon Grass & Chili

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Servings: 4 Difficulty: Advanced
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Aromatic Southeast Asian-inspired chicken simmered in a savory, spicy, and citrusy sauce
Chicken in Lemon Grass & Chili recipe image
Chicken in Lemon Grass & Chili recipe image
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Chicken In Lemon Grass & Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1109.6

Description

This vibrant dish transforms simple chicken pieces into a flavorful masterpiece using the bright, citrusy notes of lemongrass and the gentle heat of ground chilies. The sauce, enriched with fish sauce, caramel, and sugar, offers a complex balance of salty, sweet, and umami flavors that coat every tender bite. It is perfect for serving over steamed jasmine rice to soak up the delicious juices. Ideal for a cozy weeknight dinner or a casual gathering, this recipe requires minimal prep but delivers maximum taste. The slow simmering process ensures the chicken becomes incredibly tender while absorbing the aromatic spices, making it a comforting yet exotic meal for the whole family.

Ingredients

Directions

  1. Rinse the chicken pieces under cold water and pat them thoroughly dry with paper towels to ensure good browning.
  2. Cut the chicken into bite-sized, uniform pieces for even cooking.
  3. Peel the garlic cloves and mince them finely.
  4. Cut the large onion in half lengthwise, then slice each half into half-inch strips.
  5. Heat the vegetable oil in a large frying pan or skillet over medium heat.
  6. Add a pinch of salt, the minced garlic, and the onion strips to the hot oil.
  7. Saut&# 195;© the garlic and onions, stirring frequently, until the onions become soft and translucent, about 3-4 minutes.
  8. Stir in the minched lemongrass and ground chilies, cooking for 1-2 minutes until fragrant.
  9. Add the chicken pieces to the pan and cook, turning occasionally, until the outside is lightly browned.
  10. Pour in the fish sauce, granulated sugar, and caramel sauce, stirring well to combine with the aromatics.
  11. Add one cup of water to the pan, scraping up any browned bits from the bottom.
  12. Bring the liquid to a simmer, then reduce heat to low, cover the pan, and cook for 45 minutes, or until the chicken is tender and cooked through.
  13. Stir occasionally during cooking, adding a splash more water if the sauce reduces too much or sticks to the pan.
  14. Taste and adjust seasoning if necessary before serving hot over rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1109.6kcal
% Daily Value *
Total Fat 52.9g82%
Saturated Fat 13.1g66%
Cholesterol 304.3mg102%
Sodium 98572.7mg4108%
Total Carbohydrate 43.3g15%
Dietary Fiber 2.7g11%
Sugars 8.8g
Protein 99.5g199%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemongrass, chili, fish sauce, garlic, onion, caramel, simmer, spicy, asian, thai, vietnamese, umami, dinner, rice, fragrant, tender, weeknight, comfort food
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