Chicken In Lemon Grass & Chili (Ga Xao Xa Ot

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Servings: 4 Difficulty: Advanced
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A fragrant Thai-inspired stir-fry balancing spicy heat with citrusy brightness
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This vibrant dish transforms simple chicken into a deeply aromatic meal using fresh lemongrass and fiery chilies. The sauce, built with fish sauce, sugar, and caramel, creates a glossy, savory-sweet glaze that clings to every bite. Tender chicken pieces are seared until golden, then simmered briefly to absorb the complex flavors of garlic, onion, and herbs. It&# 226;€™s a quick weeknight favorite that delivers restaurant-quality taste with minimal effort. Serve over steamed jasmine rice to soak up the delicious sauce. Perfect for those who love bold, zesty flavors with a comforting, home-cooked feel.

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Chicken In Lemon Grass & Chili (Ga Xao Xa Ot

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 960.1

Description

This vibrant dish transforms simple chicken into a deeply aromatic meal using fresh lemongrass and fiery chilies. The sauce, built with fish sauce, sugar, and caramel, creates a glossy, savory-sweet glaze that clings to every bite. Tender chicken pieces are seared until golden, then simmered briefly to absorb the complex flavors of garlic, onion, and herbs. It&# 226;€™s a quick weeknight favorite that delivers restaurant-quality taste with minimal effort. Serve over steamed jasmine rice to soak up the delicious sauce. Perfect for those who love bold, zesty flavors with a comforting, home-cooked feel.

Ingredients

Directions

  1. Rinse chicken pieces and pat dry with paper towels.
  2. Cut chicken into bite-sized pieces if not already done.
  3. Peel garlic cloves and mince finely.
  4. Slice onion lengthwise into thin strips.
  5. Heat vegetable oil in a large frying pan or wok over medium-high heat.
  6. Add garlic and onion slices, sautéing until onions are translucent and garlic is fragrant.
  7. Stir in minced lemongrass and ground chilies, cooking for 1 minute to release aromatics.
  8. Add chicken pieces and cook until lightly browned on all sides.
  9. Pour in fish sauce, granulated sugar, and caramel sauce, mixing well to coat the chicken.
  10. Add water and bring to a simmer.
  11. Cover and cook for 15-20 minutes, or until chicken is tender and cooked through.
  12. Uncover and stir occasionally; add more water if the sauce reduces too much.
  13. Taste and adjust seasoning with salt if needed before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 960.1kcal
% Daily Value *
Total Fat 52.4g81%
Saturated Fat 13.0g65%
Cholesterol 304.3mg102%
Sodium 98555.7mg4107%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.5g2%
Sugars 7.3g
Protein 93.1g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemongrass, chili, thai, stir-fry, fish sauce, garlic, onion, caramel, spicy, aromatic, asian, dinner, quick, gluten-free, dairy-free, rice, herbs, savory, zesty
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