Rocky Road Ice Cream
Description
This International dessert features Unsweetened cocoa powder, Sugar, Milk, Vanilla extract, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, mix cocoa powder and sugar. Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve. Cool to room temperature. Stir in vanilla, salt and whipping cream; set aside. Shred chocolate with coarse side of grater. Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Stir marshmallows evenly throughout frozen mixture before serving or ripening. Makes about 2 quarts
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Chopped almonds or pecans
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1252.2kcal
- % Daily Value *
- Total Fat 69.8g108%
- Saturated Fat 34.2g172%
- Cholesterol 134.4mg45%
- Sodium 688.3mg29%
- Total Carbohydrate 154.2g52%
- Dietary Fiber 13.1g53%
- Sugars 133.8g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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