Rocky Road Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rocky Road Pie recipe image
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Rocky Road Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1462.7

Description

This International dessert features Cold half and half or light, Bakers real semi-sweet choco, Jello chocolate instant pudd, & pie filling (4 serving siz, Miniature marshmallows. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer
  2. Cool Whip whipped topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1462.7kcal
% Daily Value *
Total Fat 127.2g196%
Saturated Fat 66.2g331%
Cholesterol 280.9mg94%
Sodium 239.2mg10%
Total Carbohydrate 77.4g26%
Dietary Fiber 5.3g22%
Sugars 42.1g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, blending, choco, chocolate, chopped, cold, cracker, crust, dessert, filling, graham, half, instant, international, jello, light, marshmallows, miniature, nuts, pie
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